Post by Okwes on Jun 21, 2006 20:58:40 GMT -5
Maple-Chile Grilled Quail
Recip courtesy Food & Wine magazine
8 FIRST-COURSE SERVINGS
These incredibly simple quail are also delicious glazed with honey. To get
the best level of spiciness, use a mixture of mild and fiery chile powders,
such as ancho and chipotle, or you can use sweet and hot paprika.
ingredients
* 1/2 cup pure maple syrup
* 2 tablespoons pure chile powder
* 8 semi-boneless quail
* 2 tablespoons vegetable oil
* Salt and freshly ground pepper
directions
1. Light a grill or preheat the broiler. In a small bowl, combine the
maple syrup and chile powder. Brush the quail with the oil and season with salt
and pepper. Grill or broil on a rimmed baking sheet until browned, about 1
minute per side. Brush the quail all over with the maple glaze and grill or
broil them, breast side toward the heat, for about 2 minutes, or until the
quail are well browned and just pink at the bone; serve.
Recip courtesy Food & Wine magazine
8 FIRST-COURSE SERVINGS
These incredibly simple quail are also delicious glazed with honey. To get
the best level of spiciness, use a mixture of mild and fiery chile powders,
such as ancho and chipotle, or you can use sweet and hot paprika.
ingredients
* 1/2 cup pure maple syrup
* 2 tablespoons pure chile powder
* 8 semi-boneless quail
* 2 tablespoons vegetable oil
* Salt and freshly ground pepper
directions
1. Light a grill or preheat the broiler. In a small bowl, combine the
maple syrup and chile powder. Brush the quail with the oil and season with salt
and pepper. Grill or broil on a rimmed baking sheet until browned, about 1
minute per side. Brush the quail all over with the maple glaze and grill or
broil them, breast side toward the heat, for about 2 minutes, or until the
quail are well browned and just pink at the bone; serve.
