Post by blackcrowheart on Oct 22, 2006 16:32:40 GMT -5
Cherokee Chicken
Ingredients:
1/4 cup vegetable oil
1 garlic clove, minced
2 Tbsp. butter or margarine
2 Tbsp. minced onion
1 green pepper, minced
salt and pepper to taste
1 frying chicken, disjointed
8 oz. can whole cranberry sauce
Instructions:
Heat oil and butter in a 12 inch skillet.
Add chicken; cook until golden brown on all sides.
Pour off all but 2 Tbsp. fat.
Add green pepper, garlic and onion; cook until soft.
Add cranberries, salt and pepper.
Cover, simmer 25 minutes.
Serves 4 to 6.
Cranberries are a substitute for wild berries which were originally used in this recipe.
Ingredients:
1/4 cup vegetable oil
1 garlic clove, minced
2 Tbsp. butter or margarine
2 Tbsp. minced onion
1 green pepper, minced
salt and pepper to taste
1 frying chicken, disjointed
8 oz. can whole cranberry sauce
Instructions:
Heat oil and butter in a 12 inch skillet.
Add chicken; cook until golden brown on all sides.
Pour off all but 2 Tbsp. fat.
Add green pepper, garlic and onion; cook until soft.
Add cranberries, salt and pepper.
Cover, simmer 25 minutes.
Serves 4 to 6.
Cranberries are a substitute for wild berries which were originally used in this recipe.