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Post by blackcrowheart on Dec 18, 2006 12:14:59 GMT -5
Stuffed Quail (Guhgwe) Offered by Jerry Shadowhawk Hicks ~ I Am From The Eastern Band of Cherokee, The Ugaya ~ ... who learned this from my grandfather
3 Whole Cleaned Quails A Pan Of Corn Bread 1/4 Cup Of Whole Pepper Corns 1 Cup Of Onions 1/2 Cup Celery 1/2 Cup Leeks Tbs. Garlic 2 Cups Corn 2 Cups Of White Beans 1 Cup Of Sweet Red Peppers 2 Cups Of Chicken Stock 1\2 Cup Butter3 Cups Blackberries 3 Cups Water
First you rub your quail down with butter. Then chop your corn bread into cubes. Sauté your onions, leeks, garlic, celary, corn, diced red pepper, white beans. Be careful not to mash the beans up. Crush the pepper corns and add to the mixture. Reduce heat add chicken stock bring to a boil. Take off heat add part of mixture to corn bread add till corn bread mixture is thick enough to make a little ball in your hand.When it is thick stuff the quail with the mixture.Bake at 350 degrees for 25 mins.Sauce: pour the water into a sauce pan bring to a boil. Add blackberries mash them up add one tsp. Sugar to thicken. Strain into a bowl. Serve sauce on top of the quail .
Servings: Three - Four
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