Post by blackcrowheart on Aug 23, 2007 11:52:33 GMT -5
Blackfoot fried yeast bread...
1 cup lukewarm water
1 1/4 ounce package of active dry yeast
2 tablespoons unsalted softened butter
1 tablespoon raw organic sugar
1/2 teaspoon sea salt
2 1/2 to 3 cups unbleached course flour (can substitute 1/2 cup with
cornmeal)
Oil or shortening for deep frying
Place water in a large mixing bowl. Sprinkle yeast over water and let
stand for five to ten minutes. Add enough flour/cornmeal to form a
stiff dough. Allow to rise for one hour covered with a towel in a
warm spot not in direct sunlight. Place oil in a deep saucepan or
cast iron skillet and heat to about 350-400 degrees. Form dough into
disks about four inches in diameter and about 1/4 inch thick, and deep
fry for around a minute per side or until golden brown. Only makes 8
to 10 pieces which is enough for one or two people...eh.
1 cup lukewarm water
1 1/4 ounce package of active dry yeast
2 tablespoons unsalted softened butter
1 tablespoon raw organic sugar
1/2 teaspoon sea salt
2 1/2 to 3 cups unbleached course flour (can substitute 1/2 cup with
cornmeal)
Oil or shortening for deep frying
Place water in a large mixing bowl. Sprinkle yeast over water and let
stand for five to ten minutes. Add enough flour/cornmeal to form a
stiff dough. Allow to rise for one hour covered with a towel in a
warm spot not in direct sunlight. Place oil in a deep saucepan or
cast iron skillet and heat to about 350-400 degrees. Form dough into
disks about four inches in diameter and about 1/4 inch thick, and deep
fry for around a minute per side or until golden brown. Only makes 8
to 10 pieces which is enough for one or two people...eh.