Post by Okwes on Jan 19, 2008 17:56:24 GMT -5
Crackling Bread -Choctaw recipe
1 C. cornmeal
1/2 C. flour
1 tablespoon sugar
2 tsp. baking powder
2 C. milk
1 C. cracklings (Crisp pork rinds, cracked)
1 egg Mix all ingredients. Pour into a greased pan. A heavy cast iron
skillet or pan is best for baking cornbread. Bake at 450 degrees for 25 to 30
minutes. Serve hot.
1 C. cornmeal
1/2 C. flour
1 tablespoon sugar
2 tsp. baking powder
2 C. milk
1 C. cracklings (Crisp pork rinds, cracked)
1 egg Mix all ingredients. Pour into a greased pan. A heavy cast iron
skillet or pan is best for baking cornbread. Bake at 450 degrees for 25 to 30
minutes. Serve hot.