Post by blackcrowheart on Jan 15, 2007 23:45:45 GMT -5
Cornmeal Cookies
1 cup (2 sticks) butter, softened
1 cup sugar
2 egg yolks
2 teaspoons grated lemon zest
1-1/2 cups sifted flour
1 cup yellow cornmeal
Cream butter and sugar, then add remaining ingredients and mix well.
Shape into a log, about the same diameter as the size of the cookies
you want, and chill for an hour. Cut into slices and bake in a
preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.
Yield: Makes 1 to 2 dozen.
1 cup (2 sticks) butter, softened
1 cup sugar
2 egg yolks
2 teaspoons grated lemon zest
1-1/2 cups sifted flour
1 cup yellow cornmeal
Cream butter and sugar, then add remaining ingredients and mix well.
Shape into a log, about the same diameter as the size of the cookies
you want, and chill for an hour. Cut into slices and bake in a
preheated 350 degrees F oven for 8 to 10 minutes. Cool on a rack.
Yield: Makes 1 to 2 dozen.
