Post by Okwes on Jun 14, 2007 11:01:21 GMT -5
NAVAJO CAKE
6 cups WATER
4 cups precooked BLUE CORNMEAL
2 cups precooked YELLOW CORNMEAL
1/2 cup RAISINS
1 cup SPROUTED WHEAT
1/2 cup BROWN SUGAR
PUT 6 cups water in pan and boil. Add 4 cups precooked blue cornmeal. Add 2
cups precooked yellow cornmeal. Add 1/2 cup raisins. Add 1 cup wheat
sprouted. Add 1/2 cup brown sugar. Blend well; dissolve all lumps. Pour into baking
pan that is lined with foil. Cover with foil. Bake at 250 F for 4 hours. Cake
must cook slowly.
6 cups WATER
4 cups precooked BLUE CORNMEAL
2 cups precooked YELLOW CORNMEAL
1/2 cup RAISINS
1 cup SPROUTED WHEAT
1/2 cup BROWN SUGAR
PUT 6 cups water in pan and boil. Add 4 cups precooked blue cornmeal. Add 2
cups precooked yellow cornmeal. Add 1/2 cup raisins. Add 1 cup wheat
sprouted. Add 1/2 cup brown sugar. Blend well; dissolve all lumps. Pour into baking
pan that is lined with foil. Cover with foil. Bake at 250 F for 4 hours. Cake
must cook slowly.