Post by Okwes on Jun 29, 2007 18:56:33 GMT -5
Saskatoon Pie from Al's family
4 cups Saskatoon berries
1/2 cup fruit juice (raspberry or orange)
1 cup sugar
3 Tbsp flour
dash of salt
dash of nutmeg
1 Tbsp butter
Mix berries and juice in large bowl. Mix sugar, flour, salt and nutmeg and
mix into the berries. Pour into unbaked 9 inch pie shell. Dot with butter.
Cover with top crust that has small holes cut into it with thimble. Seal edges
well, baste top with cream and sprinkle with sugar. Bake at 425 degrees for 15
minutes. Reduce oven to 350 degrees and bake until nicely browned and juice
begins to bubble through holes.
Enough for 6-8 folks
4 cups Saskatoon berries
1/2 cup fruit juice (raspberry or orange)
1 cup sugar
3 Tbsp flour
dash of salt
dash of nutmeg
1 Tbsp butter
Mix berries and juice in large bowl. Mix sugar, flour, salt and nutmeg and
mix into the berries. Pour into unbaked 9 inch pie shell. Dot with butter.
Cover with top crust that has small holes cut into it with thimble. Seal edges
well, baste top with cream and sprinkle with sugar. Bake at 425 degrees for 15
minutes. Reduce oven to 350 degrees and bake until nicely browned and juice
begins to bubble through holes.
Enough for 6-8 folks