Post by blackcrowheart on Aug 23, 2007 11:55:00 GMT -5
Navajo Peach Crisp Recipe
Ingredients:
6 large ripe peaches,
peeled, pitted, and sliced (5-6 cups)
1/4 cup granulated sugar
1/2 teaspoon cinnamon (optiional)
3/4 cup unbleached flour
3/4 cup light brown sugar
1/4 teaspoon salt
1/2 cup butter
2 tablespoons pinon nuts
Directions:
Preheat oven to 375 F. In a 1 1/2- to 2-quart baking dish, toss the peaches
with granulated sugar and cinnamon. In a mixing bowl, combine flour, brown
sugar, and salt. Cut in butter until the misture resembles coarse meal.
Sprinkle this mixture evenly over the peaches. Sprinkle the top with nuts. Bake for
30-40 minutes, until golden brown on top.
Ingredients:
6 large ripe peaches,
peeled, pitted, and sliced (5-6 cups)
1/4 cup granulated sugar
1/2 teaspoon cinnamon (optiional)
3/4 cup unbleached flour
3/4 cup light brown sugar
1/4 teaspoon salt
1/2 cup butter
2 tablespoons pinon nuts
Directions:
Preheat oven to 375 F. In a 1 1/2- to 2-quart baking dish, toss the peaches
with granulated sugar and cinnamon. In a mixing bowl, combine flour, brown
sugar, and salt. Cut in butter until the misture resembles coarse meal.
Sprinkle this mixture evenly over the peaches. Sprinkle the top with nuts. Bake for
30-40 minutes, until golden brown on top.