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Post by blackcrowheart on Jan 21, 2008 11:36:54 GMT -5
Pop Corn Pudding Corn was popped in a metal or clay kettle and then pulverized in a mortar and mixed with oil or syrup. The writer has often seen the modern Iroquois run their corn popped in a modern popper through a chopping machine and eat the light white meal with sugar and milk or cream. (P)
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