|
Post by Okwes on May 23, 2007 10:45:34 GMT -5
Hopi Hotcakes Using the blue cornmeal will give a beautiful bluish tint to your hotcakes. Add blueberries for a matching color and memorable flavor. 1/3 cup quick-cooking rolled oats 1/3 cup all-purpose flour 1/3 cup blue cornmeal 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, optional 2 large eggs, separated 1 cup buttermilk Combine all dry ingredients together in large mixing bowl. In a separate bowl, slightly beat egg yolks. Slowly add buttermilk to egg yolks. Next add egg mixture to dry ingredients, stirring until moist. Beat egg whites until stiff; then fold into batter. Prepare large skillet or griddle by brushing with vegetable oil. Heat. Spoon batter onto griddle (about 1/2 cup per hotcake). Turn when bubbles form on surface. Serve with blueberries, applesauce, syrup, preserves or any of your favorite condiments.
|
|