Post by Okwes on Jul 24, 2007 10:56:16 GMT -5
LENAPE SHëWAHSAPAN (Grape Dumplings)
Grape Juice; 48 oz
Butter; a dab
Sugar; ca. 1 cup, to taste
Grape Juice; 1 -1/2 cups
Flour; 3 cups or as needed Place grape juice and sugar in a large saucepan and heat, but hold out 1/2 cup Grape Juice as the liquid for the dumplings. Mix the remaining ingredients until a bit thicker than biscuit dough. On a floured board roll out four circles each being about 12 inches in diameter and 1/4 inch thick. Cut these into 3/4 inch wide strips, and cut the strips into 3 inch long pieces. When the Juice is boiling, add the dumplings, one at a time. Boil slowly for about 15 minutes.
Grape Juice; 48 oz
Butter; a dab
Sugar; ca. 1 cup, to taste
Grape Juice; 1 -1/2 cups
Flour; 3 cups or as needed Place grape juice and sugar in a large saucepan and heat, but hold out 1/2 cup Grape Juice as the liquid for the dumplings. Mix the remaining ingredients until a bit thicker than biscuit dough. On a floured board roll out four circles each being about 12 inches in diameter and 1/4 inch thick. Cut these into 3/4 inch wide strips, and cut the strips into 3 inch long pieces. When the Juice is boiling, add the dumplings, one at a time. Boil slowly for about 15 minutes.
