Post by blackcrowheart on Mar 31, 2006 12:41:46 GMT -5
1/4 c Olive oil
4 c Leached acorns
1 Medium-size onion, chopped
6 Cloves garlic, chopped
4 sm Chiles, seeds and ribs
Removed, chopped
2 tb Chopped fresh cilantro or
Parsley leaves
1 ts Chili powder
1 ts Dried sage, finely crumbled
1 ts Freshly ground cumin
1 ts Dried oregano, finely
Crumbled
2 tb Bragg's Liquid Aminos or
Tamari soy sauce
This recipe is a wild alternative to Mexican refried beans, with
acorns replacing the beans. Serve it as a side dish with other Mexican
foods.
Heat the olive oil in a large skillet over medium heat. Add all the
ingredients except the Bragg's Liquid Aminos and cook, stirring, for
15 minutes.
Stir in the Bragg's Liquid Aminos and serve.
4 c Leached acorns
1 Medium-size onion, chopped
6 Cloves garlic, chopped
4 sm Chiles, seeds and ribs
Removed, chopped
2 tb Chopped fresh cilantro or
Parsley leaves
1 ts Chili powder
1 ts Dried sage, finely crumbled
1 ts Freshly ground cumin
1 ts Dried oregano, finely
Crumbled
2 tb Bragg's Liquid Aminos or
Tamari soy sauce
This recipe is a wild alternative to Mexican refried beans, with
acorns replacing the beans. Serve it as a side dish with other Mexican
foods.
Heat the olive oil in a large skillet over medium heat. Add all the
ingredients except the Bragg's Liquid Aminos and cook, stirring, for
15 minutes.
Stir in the Bragg's Liquid Aminos and serve.