Post by Okwes on Nov 27, 2006 12:04:14 GMT -5
Caramelized Chestnuts
1 pound cooked fresh or frozen chestnuts, shelled, peeled and chopped
6 tablespoons butter
3 tablespoons granulated sugar
Use a large saut� pan to melt the butter over medium-low heat. Add the
chestnuts and cook for about five minutes. Once browned, add the sugar and
toss. Allow to caramelize for about another five minutes.
source unknown
1 pound cooked fresh or frozen chestnuts, shelled, peeled and chopped
6 tablespoons butter
3 tablespoons granulated sugar
Use a large saut� pan to melt the butter over medium-low heat. Add the
chestnuts and cook for about five minutes. Once browned, add the sugar and
toss. Allow to caramelize for about another five minutes.
source unknown