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Post by blackcrowheart on Mar 24, 2007 10:40:13 GMT -5
Conk Tea Posted by: "John Koda Miller" johnkoda@nativeearthworks.com john_koda Mon Jan 29, 2007 9:20 am (PST) Ingredients: One or two artist conks (bear paws) cut up into small pieces. One gallon of water. One cup of barley. One onion. Two cups of moose meat. One teaspoon of Mexican spice mix. One cup of greens (dandelion, nettles etc.) Sea salt to taste. Increase or decrease ingredients as needed. Preparation: Boil the conks until the water is reduced by half. Strain out all the conks and compost. Bring the water to boil and add the barley. Reduce to simmer and cook until the barley is soft. Add meat onion and greens and cool until meat falls apart. Add more water if needed. Add spice and salt. Turn off heat and allow mix to set five minutes. Strain and serve. Note: This drink will help heal any sick condition of the mouth, throat and on down. Really good for someone with dental problems, colds, internal growths. You can substitute for the grain, meat, veggies and seasonings. I like the one I gave the best. I drink it as often as I can find the conks.Servings: Eleven +
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Post by blackcrowheart on Mar 24, 2007 10:40:34 GMT -5
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