Post by blackcrowheart on Sept 22, 2006 11:32:51 GMT -5
Green Tomato Jelly
Categories: Vegetables, Jams
Yield: 5 pints
4 c to 5 c Tomatoes, green
-minced
2 c to 4 c Sugar
1 lemon, optional or
2 c diced apples
6 oz Box raspberry jello *
* Use strawberry or blackberry jello if you prefer.
Slice lemon thinly if using. Let tomatoes drain a few minutes. Place
in medium size saucepan; let simmer for 15 minutes. Add sugar; cook 5
more minutes. Add 1 box Jell-O and cook 3 more minutes. Pour in hot
clean jars and seal.
From: Erwin Hanke in alt.cooking-chat
Modified by Liz Jones and Kathryn Cone
Categories: Vegetables, Jams
Yield: 5 pints
4 c to 5 c Tomatoes, green
-minced
2 c to 4 c Sugar
1 lemon, optional or
2 c diced apples
6 oz Box raspberry jello *
* Use strawberry or blackberry jello if you prefer.
Slice lemon thinly if using. Let tomatoes drain a few minutes. Place
in medium size saucepan; let simmer for 15 minutes. Add sugar; cook 5
more minutes. Add 1 box Jell-O and cook 3 more minutes. Pour in hot
clean jars and seal.
From: Erwin Hanke in alt.cooking-chat
Modified by Liz Jones and Kathryn Cone