Post by blackcrowheart on Sept 22, 2006 11:33:11 GMT -5
Red Tomato Jelly
Categories: Vegetables, Jams
Yield: 5 quarts
5 lb Tomatoes
8 c Sugar
2 Lemons
-sliced thin
Cinnamon sticks
Let tomatoes, sugar and lemons stand overnight. Then drain off all the
juice and boil until bright red. Then add the tomatoes, lemon and
cinnamon sticks. Boil until thick enough to form 2 drops drippings off
spoon. Fill jelly jars and seal.
From: Erwin Hanke in alt.cooking-chat
Categories: Vegetables, Jams
Yield: 5 quarts
5 lb Tomatoes
8 c Sugar
2 Lemons
-sliced thin
Cinnamon sticks
Let tomatoes, sugar and lemons stand overnight. Then drain off all the
juice and boil until bright red. Then add the tomatoes, lemon and
cinnamon sticks. Boil until thick enough to form 2 drops drippings off
spoon. Fill jelly jars and seal.
From: Erwin Hanke in alt.cooking-chat