Post by Okwes on Dec 28, 2007 11:18:24 GMT -5
Chickasaw Hot Sauce
4 cup ketchup 1 1/2 cup molasses 1/4 cup vinegar 2 Tbsp Tabasco 3 Tbsp
Worcestershire 1/4 cup lemon juice 1 cup chopped onion 3 cloves chopped
garlic 1/4 cup brown sugar 1 tsp cayenne -- (1 to 3) 3 Tbsp dry mustard (or 1
Tbsp ginger) up to 2 cup water
Mix everything in a large, heavy saucepan. Add water as needed to create a
sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce
heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add
water if it gets too thick. This sauce freezes well in mason jars.
4 cup ketchup 1 1/2 cup molasses 1/4 cup vinegar 2 Tbsp Tabasco 3 Tbsp
Worcestershire 1/4 cup lemon juice 1 cup chopped onion 3 cloves chopped
garlic 1/4 cup brown sugar 1 tsp cayenne -- (1 to 3) 3 Tbsp dry mustard (or 1
Tbsp ginger) up to 2 cup water
Mix everything in a large, heavy saucepan. Add water as needed to create a
sauce with a cream-like texture. Bring to a boil, stirring constantly. Reduce
heat, partially cover and simmer VERY GENTLY for 1 hour. Stir frequently. Add
water if it gets too thick. This sauce freezes well in mason jars.