Apricot Blueberry Cookies (Cherokee) Ingredients

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Apricot Blueberry Cookies (Cherokee) Ingredients
* 1/2 Cup Flour
* 1/2 Cup Corn Meal
* 1 Teaspoon Baking Soda
* 1 Teaspoon Cinnamon
* 1 Teaspoon Salt
* 1/2 Cup Butter
* 2/3 Cup Sugar
* 1 Large Egg -- Beaten
* 1 Cup Apricot Puree
* 1 Cup Fresh Blueberries
* 1/2 Cup Pecans -- Chopped
Directions preheat oven to 350; stir together all dry ingredients; cream
butter, sugar, egg and apricot puree; add to dry ingredients and blend well;
add blueberries and pecans; stir and drop on to greased cookie sheet by the
spoonfull; bake for 15-20 minutes. Serves 36