Post by blackcrowheart on Aug 12, 2008 11:45:52 GMT -5
Maize Comes to the Hotcâgara - Winnebago
Long ago the people did not know how to cultivate maize (corn) and had to rely entirely upon hunting and gathering to obtain food. In the old times the people were very virtuous and spent much time fasting. Because of their fasting, the Hotcâgara were very powerful and were able to meet their needs. Nevertheless, it was very difficult for them
Once a clan of the Hotcâgara fell into want and it became necessary to fast so that the spirits would take pity upon them. However, the chief of the clan said that he would fast for all of his people. So great was his fast that he nearly fasted to death. Then one time during his fast he dreamt. The Spirit of the Maize took pity on the chief and appeared before him to give him a blessing. She told him where to find the maize and what he should do to have it in abundance. She showed him how to make a small mound, push a stick into it, and place the corn into the hole. She told him how to care for the maize, and how to tell when it was time to harvest the ripened ears. She showed him how to preserve the corn so that the people could eat it all year long.
This is how the Hotcâgara first learned how to cultivate maize. [1]
Commentary. The maize of the Indians is flint corn, which is polychrome, the kernels coming in yellow, white, red, purple, orange, and black. It is used today mainly for decoration, having been superceded by purely yellow corn.
Notes:
[1] Sally M. Hunter, Four Seasons of Corn: A Winnebago Tradition (Minneapolis: Lerner Publicatons Company, 1997) 16-17.
Commentary. The maize of the Indians is flint corn, which is polychrome, the kernels coming in yellow, white, red, purple, orange, and black. It is used today mainly for decoration, having been superceded by purely yellow corn.
Long ago the people did not know how to cultivate maize (corn) and had to rely entirely upon hunting and gathering to obtain food. In the old times the people were very virtuous and spent much time fasting. Because of their fasting, the Hotcâgara were very powerful and were able to meet their needs. Nevertheless, it was very difficult for them
Once a clan of the Hotcâgara fell into want and it became necessary to fast so that the spirits would take pity upon them. However, the chief of the clan said that he would fast for all of his people. So great was his fast that he nearly fasted to death. Then one time during his fast he dreamt. The Spirit of the Maize took pity on the chief and appeared before him to give him a blessing. She told him where to find the maize and what he should do to have it in abundance. She showed him how to make a small mound, push a stick into it, and place the corn into the hole. She told him how to care for the maize, and how to tell when it was time to harvest the ripened ears. She showed him how to preserve the corn so that the people could eat it all year long.
This is how the Hotcâgara first learned how to cultivate maize. [1]
Commentary. The maize of the Indians is flint corn, which is polychrome, the kernels coming in yellow, white, red, purple, orange, and black. It is used today mainly for decoration, having been superceded by purely yellow corn.
Notes:
[1] Sally M. Hunter, Four Seasons of Corn: A Winnebago Tradition (Minneapolis: Lerner Publicatons Company, 1997) 16-17.
Commentary. The maize of the Indians is flint corn, which is polychrome, the kernels coming in yellow, white, red, purple, orange, and black. It is used today mainly for decoration, having been superceded by purely yellow corn.