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Post by blackcrowheart on Dec 6, 2005 16:42:31 GMT -5
Blue Corn Pan Bread
3 cups water 2 cups Tamaya brand blue cornmeal (if blue cornmeal is not available, yellow may be used) 1 cup yellow cornmeal 3/4 cup raisins 1/2 cup sprouted wheat 1/3 cup brown sugar
Bring water to boil in a large pot. Add each ingredient one at a time. Stir well until mixture is smooth and pour into foil-lined cake pan. Cover with a piece of foil.
Bake in a 300-degree oven for 2 hours. Bread done when toothpick inserted in center comes out clean.
To sprout wheat: Wash untreated wheat grains; drain but do not dry. Spread in a single layer in shallow pans and cover with damp cloths. Keep damp in a warm, dark place.
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