Post by blackcrowheart on Mar 24, 2007 10:39:35 GMT -5
Tamaya Blue Picante Pueblo Cornbread-
Posted by: "John Koda Miller" johnkoda@nativeearthworks.com john_koda
Mon Jan 29, 2007 9:14 am (PST)
� cup whole wheat pastry flour1� cup Tamaya blue corn meal 2 Tbs.
baking powder 1 tsp. salt � cup honey 1 1/3 cup milk 2 beaten eggs1/3
cup Parmesan grated � chopped Pueblo Harvest Green Chilionion � cup
honey � chopped onion6 Tbs. melted butter4 tsp. red chili powderSift
dry ingredients together. Add cheese, green chili, and onions. Mix red
chili and butter then combine with wet ingredients. Mix wet and dry
ingredients. Pour into 9" greased baking pan. Bake at 400 degrees
for 35-45 minutes.
Posted by: "John Koda Miller" johnkoda@nativeearthworks.com john_koda
Mon Jan 29, 2007 9:14 am (PST)
� cup whole wheat pastry flour1� cup Tamaya blue corn meal 2 Tbs.
baking powder 1 tsp. salt � cup honey 1 1/3 cup milk 2 beaten eggs1/3
cup Parmesan grated � chopped Pueblo Harvest Green Chilionion � cup
honey � chopped onion6 Tbs. melted butter4 tsp. red chili powderSift
dry ingredients together. Add cheese, green chili, and onions. Mix red
chili and butter then combine with wet ingredients. Mix wet and dry
ingredients. Pour into 9" greased baking pan. Bake at 400 degrees
for 35-45 minutes.