Post by blackcrowheart on Oct 3, 2007 13:25:58 GMT -5
Native American Health Recipes:
by Dr Cruz Acevedo
* A three week healthy menu
In the modernization of food processing, today we are consuming upwards of
several thousand chemicals. These are designed to make food look good; be
preserved for long periods of time (indefinitely in some cases); to retard
oxidation and spoilage, and mostly to enhance the taste needs of modern people.
Sadly as our tastes change (higher salt and sugar intakes), the food industry adj
usts their food processing.
Additionally many of the chemicals used are questionable for human
consumption. The truth is that we should eat our aboriginal foods when ever possible.
_Download this cookbook in PDF format._
(http://www.ncidc.org/food/NADIETBK.PDF)
You need to have Adobe software to download this.
by Dr Cruz Acevedo
* A three week healthy menu
In the modernization of food processing, today we are consuming upwards of
several thousand chemicals. These are designed to make food look good; be
preserved for long periods of time (indefinitely in some cases); to retard
oxidation and spoilage, and mostly to enhance the taste needs of modern people.
Sadly as our tastes change (higher salt and sugar intakes), the food industry adj
usts their food processing.
Additionally many of the chemicals used are questionable for human
consumption. The truth is that we should eat our aboriginal foods when ever possible.
_Download this cookbook in PDF format._
(http://www.ncidc.org/food/NADIETBK.PDF)
You need to have Adobe software to download this.