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Post by blackcrowheart on Nov 14, 2005 11:33:52 GMT -5
Alaska Native, American Indian Foods Analyzed
By Staff
(AXcess News) Washington - Nutrients in caribou, seal, brined salmon, mutton stew and other traditional foods commonly eaten by Alaska Natives or American Indians now are being analyzed meticulously by ARS Beltsville (Md.) Human Nutrition Research Center scientists. Their assays of the vitamins, minerals, calories and other components of these ethnic cuisines will be presented next year in a new, specialized compendium--USDA American Indian and Alaska Native Foods Database.
Dietitians, physicians and other healthcare professionals can use the database to help their patients plan healthful meals and lower their risk of obesity and diabetes.
ARS and the U.S. Department of Health and Human Services' Indian Health Service and Office of Research on Minority Health are funding the project.
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