Post by Okwes on Aug 15, 2006 18:50:54 GMT -5
Recipes for Indian bread and blueberry cake
August 12, 2006
Indian bread is the tortilla of American Indians of the Northeast. The dense, chewy bread tastes like a cross between a dumpling and a muffin and is eaten with everything. It is especially good dunked in molasses or accompanying baked beans.
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Sign up for: Globe Headlines e-mail | Breaking News Alerts This recipe was provided by Margaret Ann Milliea, a 52-year-old Micmac from Elsipogtog, New Brunswick, who travels every year to Maine to participate in the annual blueberry harvest.
At the end of the harvest, Sara Simon, another Micmac and wife of one of the crew leaders for Northeastern Blueberry Company, bakes a blueberry cake for the drivers of the trucks who deliver the berries to the processors. The drivers often work through the night trying to clear the fields of filled blueberry bins before the harvesters resume their work at dawn.
August 12, 2006
Indian bread is the tortilla of American Indians of the Northeast. The dense, chewy bread tastes like a cross between a dumpling and a muffin and is eaten with everything. It is especially good dunked in molasses or accompanying baked beans.
Article Tools
Printer friendly
E-mail to a friend
Maine RSS feed
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Save this article
powered by Del.icio.us
More:
Globe City/Region stories |
Latest local news |
Globe front page |
Boston.com
Sign up for: Globe Headlines e-mail | Breaking News Alerts This recipe was provided by Margaret Ann Milliea, a 52-year-old Micmac from Elsipogtog, New Brunswick, who travels every year to Maine to participate in the annual blueberry harvest.
At the end of the harvest, Sara Simon, another Micmac and wife of one of the crew leaders for Northeastern Blueberry Company, bakes a blueberry cake for the drivers of the trucks who deliver the berries to the processors. The drivers often work through the night trying to clear the fields of filled blueberry bins before the harvesters resume their work at dawn.