Post by Okwes on Oct 12, 2006 14:24:33 GMT -5
How Native American Foods Revolutionized Europe
David Johnson
Oct 09, 2006
Columbus Day
Columbus Day, holiday commemorating Christopher Columbus's
discovery of America. It has been traditionally celebrated on
Oct. 12 throughout most of the United States, parts of Canada,
and in several of the Latin American republics. In the United
States, however, since the observation in 1971 of the Uniform
Holiday Act, it is celebrated on the Monday nearest to Oct. 12.
Columbus's Unknown Legacy: How food from the Americas
revolutionized Europe
by David Johnson
Just Where Was Columbus?
What would Italian cooking be without the tomato? How would Irish
history have been different without the potato? What would the
Swiss have done without chocolate? These and such products as
tobacco, corn, cassava, and most species of bean were unknown in
Europe before the voyages of Columbus. As the early
explorers encountered these exotic items in the Americas, they
brought them to Europe and Africa, where they eventually
revolutionized eating habits.
Beans
Until Columbus, the only beans known in the Old World were
soybeans and some uncommon species. Other types of bean widely
used today�shell, string, kidney, lima, and pea
beans�were cultivated by indigenous peoples of the Americas.
Cassava
Also known as manioc, this starchy root is native to the Amazon
region of South America , where Indians cultivated it. As trade
between Africa, Europe, and the New World blossomed, cassava
gradually became a staple in parts of Africa.
Chocolate
The Aztecs drank a chocolate drink, which intrigued the Spanish
when they arrived in Mexico around 1500. The Spaniards introduced
chocolate to Europe where it
quickly became an exotic luxury. In 1657 a London store began
selling chocolate and started a trend. As people gathered to
drink chocolate and talk, conversation clubs arose. The Cocoa
Tree was the most famous. Chocolate was first manufactured in the
U.S. at Milton Lower Mills outside Boston, Mass. In the 1870s the
Swiss began making milk chocolate, by adding condensed milk to
the formula.
Corn
What is known in the U.S. today as corn is actually maize, or was
sometimes called Indian corn. In England, "corn" meant wheat,
while in Scotland and Ireland it referred to oats. Indians
cultivated several varieties of corn& mdash;white, yellow, red,
blue,
sweet corn, popcorn, and corn to make corn meal. Corn is a
mixture of several types of wild grass.
Potato
From its origins among the Inca of the Andes Mountains, potato
cultivation spread through wide areas of the Americas, where it
was often a staple crop. The Spanish introduced it to Europe. The
English first began to grow potatoes on a large scale. English
settlers brought the potato with them to North America after
1600, thus reintroducing it to the New World. In Europe, the
potato became a staple in many areas. Failure of the Irish potato
crop in the mid-1800s prompted a massive migration to the
Americas.
Tobacco
Early explorers reported seeing Indians smoking tobacco. By the
mid-1500s, Spain and Portugal had introduced tobacco to Europe
where it gradually became popular. The English began
experimenting with the crop in Virginia, which remains a major
tobacco producer. Tobacco use and producti on have circled the
globe. The Middle East, Turkey, Pakistan, India, China, Russia,
Indonesia, and the Philippines all produce tobacco. Cuba and
Puerto Rico also grow tobacco and have become
important cigar manufacturers.
Tomato
The Incas and the Aztecs raised tomatoes. Officially a fruit, the
tomato, sometimes called the "love apple," did not catch on at
once in Europe. Many people believed t omatoes were poisonous.
Around 1800, the tomato was reintroduced to the Americas when
Europeans brought it to the U.S., where it is the third most
common vegetable crop today.
David Johnson
Oct 09, 2006
Columbus Day
Columbus Day, holiday commemorating Christopher Columbus's
discovery of America. It has been traditionally celebrated on
Oct. 12 throughout most of the United States, parts of Canada,
and in several of the Latin American republics. In the United
States, however, since the observation in 1971 of the Uniform
Holiday Act, it is celebrated on the Monday nearest to Oct. 12.
Columbus's Unknown Legacy: How food from the Americas
revolutionized Europe
by David Johnson
Just Where Was Columbus?
What would Italian cooking be without the tomato? How would Irish
history have been different without the potato? What would the
Swiss have done without chocolate? These and such products as
tobacco, corn, cassava, and most species of bean were unknown in
Europe before the voyages of Columbus. As the early
explorers encountered these exotic items in the Americas, they
brought them to Europe and Africa, where they eventually
revolutionized eating habits.
Beans
Until Columbus, the only beans known in the Old World were
soybeans and some uncommon species. Other types of bean widely
used today�shell, string, kidney, lima, and pea
beans�were cultivated by indigenous peoples of the Americas.
Cassava
Also known as manioc, this starchy root is native to the Amazon
region of South America , where Indians cultivated it. As trade
between Africa, Europe, and the New World blossomed, cassava
gradually became a staple in parts of Africa.
Chocolate
The Aztecs drank a chocolate drink, which intrigued the Spanish
when they arrived in Mexico around 1500. The Spaniards introduced
chocolate to Europe where it
quickly became an exotic luxury. In 1657 a London store began
selling chocolate and started a trend. As people gathered to
drink chocolate and talk, conversation clubs arose. The Cocoa
Tree was the most famous. Chocolate was first manufactured in the
U.S. at Milton Lower Mills outside Boston, Mass. In the 1870s the
Swiss began making milk chocolate, by adding condensed milk to
the formula.
Corn
What is known in the U.S. today as corn is actually maize, or was
sometimes called Indian corn. In England, "corn" meant wheat,
while in Scotland and Ireland it referred to oats. Indians
cultivated several varieties of corn& mdash;white, yellow, red,
blue,
sweet corn, popcorn, and corn to make corn meal. Corn is a
mixture of several types of wild grass.
Potato
From its origins among the Inca of the Andes Mountains, potato
cultivation spread through wide areas of the Americas, where it
was often a staple crop. The Spanish introduced it to Europe. The
English first began to grow potatoes on a large scale. English
settlers brought the potato with them to North America after
1600, thus reintroducing it to the New World. In Europe, the
potato became a staple in many areas. Failure of the Irish potato
crop in the mid-1800s prompted a massive migration to the
Americas.
Tobacco
Early explorers reported seeing Indians smoking tobacco. By the
mid-1500s, Spain and Portugal had introduced tobacco to Europe
where it gradually became popular. The English began
experimenting with the crop in Virginia, which remains a major
tobacco producer. Tobacco use and producti on have circled the
globe. The Middle East, Turkey, Pakistan, India, China, Russia,
Indonesia, and the Philippines all produce tobacco. Cuba and
Puerto Rico also grow tobacco and have become
important cigar manufacturers.
Tomato
The Incas and the Aztecs raised tomatoes. Officially a fruit, the
tomato, sometimes called the "love apple," did not catch on at
once in Europe. Many people believed t omatoes were poisonous.
Around 1800, the tomato was reintroduced to the Americas when
Europeans brought it to the U.S., where it is the third most
common vegetable crop today.