Post by Okwes on Nov 29, 2005 12:47:00 GMT -5
Pumpkin Soup
Tribe: Unknown NE Woodland
Ingredients:
1 small Pumpkin, or 29oz Canned Pumpkin
1-2 TBSP Peanut Oil or Sunflower Oil
1-3 TBSP Maple Syrup or Honey
1/4 -1/2 tsp Ground Spicebush Berries or Allspice
3-4 cups Chick or Beef Broth
Thinly sliced Green Onion Tops
Chopped Hazelnuts
Roasted Pumpkin and Sunflower Seeds for garnish
Salt & Pepper
Directions
Place pumpkin in saucepan. Season with salt, pepper, spiceberry, and
syrup. Slowly stir in broth to consistency desired.
Simmer over med heat for about 5 mins until hot. (If desired, serve
in small pumpkin or squash shells).
Garnish with onions, nuts and hulled seeds.
Tribe: Unknown NE Woodland
Ingredients:
1 small Pumpkin, or 29oz Canned Pumpkin
1-2 TBSP Peanut Oil or Sunflower Oil
1-3 TBSP Maple Syrup or Honey
1/4 -1/2 tsp Ground Spicebush Berries or Allspice
3-4 cups Chick or Beef Broth
Thinly sliced Green Onion Tops
Chopped Hazelnuts
Roasted Pumpkin and Sunflower Seeds for garnish
Salt & Pepper
Directions
Place pumpkin in saucepan. Season with salt, pepper, spiceberry, and
syrup. Slowly stir in broth to consistency desired.
Simmer over med heat for about 5 mins until hot. (If desired, serve
in small pumpkin or squash shells).
Garnish with onions, nuts and hulled seeds.