Post by Okwes on Nov 29, 2005 12:42:45 GMT -5
YELLOWJACKET SOUP
Tribe: Cherokee
Gather ground-dwelling yellowjackets whole comb early in the morning.
Place the insects over heat (right-side up) to loosen grubs, then
remove them.
Place comb over heat again until the cover parches.
Remove and pick out the yellowjackets and brown them in a 350-degree
oven.
Make soup by boiling in water. Season to taste with grease and salt.
Tribe: Cherokee
Gather ground-dwelling yellowjackets whole comb early in the morning.
Place the insects over heat (right-side up) to loosen grubs, then
remove them.
Place comb over heat again until the cover parches.
Remove and pick out the yellowjackets and brown them in a 350-degree
oven.
Make soup by boiling in water. Season to taste with grease and salt.