Post by Okwes on Nov 29, 2005 12:45:46 GMT -5
Ogwissimanabo (Yellow Squash Soup)
Tribe: Tuscarora
Ingredients:
1 med. Yellow squash, diced
4 Shallots (with tops), chopped
4 cups Water
2 Tbsp. Maple syrup (real, not imitation)
5 1/2"-thick slices of Cucumber
1 Tbsp. Salt
1/4 tsp. Black pepper
Directions
Place the squash, shallots, water and syrup into a large soup pot and
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pour everything into a large mixing bowl and "mash" until it forms a
thick, creamy paste. Pour the paste back into the soup pot, season
with salt and pepper, and simmer for another 5-10 minutes.
Tribe: Tuscarora
Ingredients:
1 med. Yellow squash, diced
4 Shallots (with tops), chopped
4 cups Water
2 Tbsp. Maple syrup (real, not imitation)
5 1/2"-thick slices of Cucumber
1 Tbsp. Salt
1/4 tsp. Black pepper
Directions
Place the squash, shallots, water and syrup into a large soup pot and
simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pour everything into a large mixing bowl and "mash" until it forms a
thick, creamy paste. Pour the paste back into the soup pot, season
with salt and pepper, and simmer for another 5-10 minutes.