Post by Okwes on Nov 29, 2005 12:38:23 GMT -5
Cherokee Pepper Pot Soup
Serves: 1 Servings
Ingredients:
1 lb Venison or beef short ribs
Or shanks
2 qt Water
2 lg Onions, quartered
2 Ripe tomatoes, seeded and
Diced
1 lg Sweet bell pepper, seeded
And diced
1 c Fresh or frozen okra
1/2 c Diced potatoes
1/2 c Sliced carrots
1/2 c Fresh or frozen corn
Kernels
1/4 c Chopped celery
Salt and ground pepper to
Taste
Instructions:
Put meat, water, and onions in a heavy soup kettle. Cover and bring
to a
boil over high heat. Reduce heat to low and simmer for 3 hours. Remove
meat, let cool, and discard bones, returning meat to pot. Stir in
remaining
vegetables and simmer, partially covered for 1 1/2 hours. Season with
salt
and pepper. Serves 4 to 6.
Serves: 1 Servings
Ingredients:
1 lb Venison or beef short ribs
Or shanks
2 qt Water
2 lg Onions, quartered
2 Ripe tomatoes, seeded and
Diced
1 lg Sweet bell pepper, seeded
And diced
1 c Fresh or frozen okra
1/2 c Diced potatoes
1/2 c Sliced carrots
1/2 c Fresh or frozen corn
Kernels
1/4 c Chopped celery
Salt and ground pepper to
Taste
Instructions:
Put meat, water, and onions in a heavy soup kettle. Cover and bring
to a
boil over high heat. Reduce heat to low and simmer for 3 hours. Remove
meat, let cool, and discard bones, returning meat to pot. Stir in
remaining
vegetables and simmer, partially covered for 1 1/2 hours. Season with
salt
and pepper. Serves 4 to 6.