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Post by Okwes on Dec 10, 2005 21:42:21 GMT -5
BEEF, PORK, AND HOMINY STEW
1 1/2 lb lean pork ribs, cut into 1-inch pieces 1 lb cured bacon 1 lb flank steak, cut into 1-inch pieces 1 lb beef short ribs, cut between bones 3 sweet Italian sausage links, cut into 1 1/2-inch lengths 2 Spicy dried pork sausage links, cut into 1 1/2-inch lengths 3 quarts water 6 carrots, cut into 1/2-inch-thick rounds 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes 1 large boiling potato, peeled and cut into 3/4-inch cubes 2 red bell peppers, cut into 3/4-inch pieces 1 tablespoon paprika 3 (15-oz) cans white hominy, rinsed 2 (16- to 19-oz) cans white beans, rinsed 1 tablespoon salt 1 tablespoon black pepper Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours. Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender. Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.
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