Post by Okwes on Feb 18, 2006 10:52:32 GMT -5
ABENAKI WILD NUT SOUP WITH SCALLOPS
One pound of hazelnuts, chopped
One pound of scallop, whole
Six shallots, with tops
One small bunch parsley, chopped
One lemon, sliced
Two cans of chicken stock
One teaspoon of sea salt
One quarter teaspoon of course black pepper
Place all ingredients in a large soup pot & simer slowly over a
medium heat for 1 1/2 hours, stirring occasionally.
One pound of hazelnuts, chopped
One pound of scallop, whole
Six shallots, with tops
One small bunch parsley, chopped
One lemon, sliced
Two cans of chicken stock
One teaspoon of sea salt
One quarter teaspoon of course black pepper
Place all ingredients in a large soup pot & simer slowly over a
medium heat for 1 1/2 hours, stirring occasionally.