Post by blackcrowheart on Mar 11, 2006 18:37:56 GMT -5
CHEESE AND PEPPER SOUP (Navajo)
Serves four
Quarter stick butter
One sliced onion
One chopped clove of garlic
+Saute until the onions are soft
+Add to onions and simmer for 10 minutes
One can of roasted green chili peppers
Two diced ripe tomatoes
+Add and simmer for 15 minutes
Two cubed potatoes
Four cups of water
+Mix in and simmer over VERY low heat for 30 minutes
Half a pound of shredded cheddar cheese
+Salt to taste
Serves four
Quarter stick butter
One sliced onion
One chopped clove of garlic
+Saute until the onions are soft
+Add to onions and simmer for 10 minutes
One can of roasted green chili peppers
Two diced ripe tomatoes
+Add and simmer for 15 minutes
Two cubed potatoes
Four cups of water
+Mix in and simmer over VERY low heat for 30 minutes
Half a pound of shredded cheddar cheese
+Salt to taste