Post by blackcrowheart on Mar 12, 2006 16:21:03 GMT -5
Green Chile Chicken Stew
(as served by El Pinto Restaurant)
Think of Green Chile Chicken Stew as the ultimate Southwestern comfort
food. Make a batch and see if it doesn't bring a twinkle to your eyes
and put a spring in your step.
1 pound chicken tender or chicken breast meat cut into 1/4" pieces
1 quart chicken broth
3 cups medium size red potatoes cut into 1/2" cubes
1 16 ounce jar El Pinto medium green chile sauce
1 tablespoon vegetable oil
1 1/2 cup whole kernel corn
1/4 cup all-purpose flour
1 tablespoon granulated garlic
Salt and pepper to taste
1) Precook potatoes in boiling water for 10 minutes, then cool. 2)
Heat oil in 1 gallon pot or larger. Add chicken and stir until
completely cooked. Add flour and stir well. 3) Add chicken broth and
stir well. Bring to a boil. 4) Add garlic, corn, green chile sauce and
potatoes. Reduce heat and simmer for 5 minutes. Add salt and pepper to
taste.
Makes about 8 servings.
Recpe Source: Heart Hospital of New Mexico
(as served by El Pinto Restaurant)
Think of Green Chile Chicken Stew as the ultimate Southwestern comfort
food. Make a batch and see if it doesn't bring a twinkle to your eyes
and put a spring in your step.
1 pound chicken tender or chicken breast meat cut into 1/4" pieces
1 quart chicken broth
3 cups medium size red potatoes cut into 1/2" cubes
1 16 ounce jar El Pinto medium green chile sauce
1 tablespoon vegetable oil
1 1/2 cup whole kernel corn
1/4 cup all-purpose flour
1 tablespoon granulated garlic
Salt and pepper to taste
1) Precook potatoes in boiling water for 10 minutes, then cool. 2)
Heat oil in 1 gallon pot or larger. Add chicken and stir until
completely cooked. Add flour and stir well. 3) Add chicken broth and
stir well. Bring to a boil. 4) Add garlic, corn, green chile sauce and
potatoes. Reduce heat and simmer for 5 minutes. Add salt and pepper to
taste.
Makes about 8 servings.
Recpe Source: Heart Hospital of New Mexico