Post by blackcrowheart on Mar 24, 2006 10:05:53 GMT -5
Another Mohawk Corn Soup recipe and website
Here is another recipe for Mohawk Corn Soup, quite different from
what I know but there are so many versions for different regions,
tribes, etc that I am no longer surprised as to how many ways or how
many names a recipe has in a certain region or tribe.
Category : Plants & Vegetables Region : Northeast ~ Great
Lakes Rating : 3
Mohawk Corn Soup
Contributor : Added by Administrator
Tribal Affiliation : Akwesasne Mohawk
Orgin of Recipe : Offered by Iako-Nikohn-Rio .. who learned this from
family recipe with Seneca help
Type of Dish : Contemporary & Tradional
Ingredients
4 Smoke pork chops chopped
1 Can or 4 lg. Carrots
1 Rutabaga to taste
2 Turnips to taste
1/4 Cabbage
2 Cups Hulled Hominy - Iroquois White Corn
1/2 lb. Chopped venison
1 Large can kidney beans or navy beans
Directions
Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don't drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the
easiest task. Thanks to John's efforts I can make my family soup in
my apartment. Its really great.
Hulled Hominy the Iroquois white corn can be found at SUNY Buffalo
ask for John Mohawk. They grow and process the corn. NO CHEMICALS!!!
This is website that I got it from:
www.nativetech.org/recipes/recipe.php?recipeid=64
Here is another recipe for Mohawk Corn Soup, quite different from
what I know but there are so many versions for different regions,
tribes, etc that I am no longer surprised as to how many ways or how
many names a recipe has in a certain region or tribe.
Category : Plants & Vegetables Region : Northeast ~ Great
Lakes Rating : 3
Mohawk Corn Soup
Contributor : Added by Administrator
Tribal Affiliation : Akwesasne Mohawk
Orgin of Recipe : Offered by Iako-Nikohn-Rio .. who learned this from
family recipe with Seneca help
Type of Dish : Contemporary & Tradional
Ingredients
4 Smoke pork chops chopped
1 Can or 4 lg. Carrots
1 Rutabaga to taste
2 Turnips to taste
1/4 Cabbage
2 Cups Hulled Hominy - Iroquois White Corn
1/2 lb. Chopped venison
1 Large can kidney beans or navy beans
Directions
Cook in slow cooker the hulled hominy over night on low.
Rinse corn.
Brown and chop meat.
Chop cabbage, turnips, rutabagas and carrots to bite size.
In a large soup pot pour all ingredients don't drain the beans.
Fill with water 1" over all ingredients adding as needed.
Cook until all vegys are tender.
Note: making corn soup the traditional way of lying the corn is the
easiest task. Thanks to John's efforts I can make my family soup in
my apartment. Its really great.
Hulled Hominy the Iroquois white corn can be found at SUNY Buffalo
ask for John Mohawk. They grow and process the corn. NO CHEMICALS!!!
This is website that I got it from:
www.nativetech.org/recipes/recipe.php?recipeid=64
