Post by blackcrowheart on Mar 31, 2006 12:35:59 GMT -5
2 1/2 lb Stew meat, cubed
1 1/2 qt Water, or more as needed
2 lg Onions, coarsely chopped
Salt and pepper to taste
2-3 pounds acorns (enough
-to make 1 cup of acorn
-meal)
Place meat into a pot with water and onions. Bring to boil, reduce
heat and simmer for 3-4 hours or until meat is very tender. Add more
water if necessary. There should be about 3 cups of broth when meat
has been cooked. Add salt and pepper to taste, and keep the stew
warm. Shell the acorns and grind them in food processor or blender
into a very fine meal. With a slotted spoon remove the meat and
onions from the pot and place into a glass bowl. Add the acorn meal
and blend well. Bring the broth to boil; pour it over the meat
mixture and blend well. Adjust seasoning by adding more salt and
pepper if desired. Serve immediately with Indian Fry Bread. Serves 6
1 1/2 qt Water, or more as needed
2 lg Onions, coarsely chopped
Salt and pepper to taste
2-3 pounds acorns (enough
-to make 1 cup of acorn
-meal)
Place meat into a pot with water and onions. Bring to boil, reduce
heat and simmer for 3-4 hours or until meat is very tender. Add more
water if necessary. There should be about 3 cups of broth when meat
has been cooked. Add salt and pepper to taste, and keep the stew
warm. Shell the acorns and grind them in food processor or blender
into a very fine meal. With a slotted spoon remove the meat and
onions from the pot and place into a glass bowl. Add the acorn meal
and blend well. Bring the broth to boil; pour it over the meat
mixture and blend well. Adjust seasoning by adding more salt and
pepper if desired. Serve immediately with Indian Fry Bread. Serves 6
