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Post by blackcrowheart on Mar 31, 2006 12:38:02 GMT -5
4 Slices bacon, halved 1 1/2 lb Elk or beef chuck steak, -trimmed and cubes 1 qt Water plus 1/2 cup 1 1/4 c Chopped onions 2 Bay leaves 1 ts Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1 lg Turnip, diced 1/4 c Acorn meal or finely ground -hazelnuts ----------------------ACORN DUMPLINGS--------------------------- 1/2 c Acorn meal or finely ground -hazelnuts 1/2 c Whole wheat flour 1 3/4 ts Baking powder 1 Egg, beaten 2 tb Milk 2 tb Vegetable oil
In a large skillet over medium heat, cook bacon until some of its fat is rendered. Add elk and brown with the bacon. Add 1 quart of water, onion, bey leaves, and salt. Cover and simmer for 1 1/2 hours. Add potatoes, carrot and turnop and ocok 30 minutes longer. Combine remaining water with acorn meal and stir into the simmering stew. In a bowl, combine dumpling ingredients and beat until smooth. Drop by tablespoonfuls into the simmering stew. Cover tightly and steam 12 to 15 minutes.
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