Post by Okwes on Mar 14, 2006 11:20:34 GMT -5
Metis Posole:
6 Spicy sausages
2 md Onions; roughly diced
3 Green tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt
1/2 ts Black pepper
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices
Cut each sausage into 4 pieces or about two inches long. Place in a 3-
quart pot, place over medium heat on the stove and cook, 5 minutes.
Pour off and discard fat and reserve the sausages on a plate. Add the
onions and cook, stirring occasionally, 5 minutes, or until the onion
softens. Halve tomatoes cross- wise, lay each half cut side down and
cut each half into 6ths. Add the tomatoes and tomato paste to the
pot and cook, stirring, 2 minutes. Add the hominy, oregano, salt,
pepper and hominy water. Cover, raise heat to high, and bring to a
boil. Lower heat to medium and simmer 20 minutes. When it's time to
get dinner on the table, replace the sausages in the pot and cook 7
minutes. Remove from the heat and add the parsley. Divide the
ingredients between 4 soup bowls and garnish with lime slices. Serve
warm tortillas instead of bread.
6 Spicy sausages
2 md Onions; roughly diced
3 Green tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt
1/2 ts Black pepper
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices
Cut each sausage into 4 pieces or about two inches long. Place in a 3-
quart pot, place over medium heat on the stove and cook, 5 minutes.
Pour off and discard fat and reserve the sausages on a plate. Add the
onions and cook, stirring occasionally, 5 minutes, or until the onion
softens. Halve tomatoes cross- wise, lay each half cut side down and
cut each half into 6ths. Add the tomatoes and tomato paste to the
pot and cook, stirring, 2 minutes. Add the hominy, oregano, salt,
pepper and hominy water. Cover, raise heat to high, and bring to a
boil. Lower heat to medium and simmer 20 minutes. When it's time to
get dinner on the table, replace the sausages in the pot and cook 7
minutes. Remove from the heat and add the parsley. Divide the
ingredients between 4 soup bowls and garnish with lime slices. Serve
warm tortillas instead of bread.