Post by Okwes on Mar 14, 2006 11:21:56 GMT -5
Mandan Posole:
1 c Onion -- chopped
4 Garlic clove -- chopped
1 1/2 c Mushrooms -- quartered
2 Carrots -- sliced
1 c Green beans
2 c Squash, winter -- chopped
2 c Tomatoes, canned
29 oz Hominy, canned
1 pn Salt
2 ts Cumin
2 ts Oregano
Black pepper -- to taste
Cilantro, fresh -- to taste
Brown the onions and garlic in a little oil. Add the vegetables to
the browning onions and garlic. Add the tomatoes and cook until
vegetables start to soften (about 10-15 minutes). Add the
seasonings. Add the hominy. Cook until all vegetables and the hominy
are soft (another 10-15 minutes).
1 c Onion -- chopped
4 Garlic clove -- chopped
1 1/2 c Mushrooms -- quartered
2 Carrots -- sliced
1 c Green beans
2 c Squash, winter -- chopped
2 c Tomatoes, canned
29 oz Hominy, canned
1 pn Salt
2 ts Cumin
2 ts Oregano
Black pepper -- to taste
Cilantro, fresh -- to taste
Brown the onions and garlic in a little oil. Add the vegetables to
the browning onions and garlic. Add the tomatoes and cook until
vegetables start to soften (about 10-15 minutes). Add the
seasonings. Add the hominy. Cook until all vegetables and the hominy
are soft (another 10-15 minutes).