Post by Okwes on Jul 22, 2006 11:05:27 GMT -5
Papago Tepary Bean Soup
Yield: 6 servings
2 C. Tepary beans, soaked
1 tsp. ea. oregano and cumin
1 clove garlic, diced
1 med. onion, chopped
6 C. water
1 C. diced celery
3 C. tomatoes with juice
2 carrots, sliced
4 slices bacon, diced, optional
Drain soaked beans, cover with fresh water, and bring to boil in a large
pot. When beans are tender, fry bacon in a skillet until limp. Remove bacon;
add onion, carrots, celery and garlic and saute. Add bacon, tomatoes with
juice and the remaining spices to the skillet; cooking 10 minutes. Add to
the beans. Simmer another hour until beans are mealy-tender.
Serves 6.
Serve with flour tortillas or fresh frybread. Dried red chile pepper may be
stirred into pot during the last 10 minutes.
source unknown
Yield: 6 servings
2 C. Tepary beans, soaked
1 tsp. ea. oregano and cumin
1 clove garlic, diced
1 med. onion, chopped
6 C. water
1 C. diced celery
3 C. tomatoes with juice
2 carrots, sliced
4 slices bacon, diced, optional
Drain soaked beans, cover with fresh water, and bring to boil in a large
pot. When beans are tender, fry bacon in a skillet until limp. Remove bacon;
add onion, carrots, celery and garlic and saute. Add bacon, tomatoes with
juice and the remaining spices to the skillet; cooking 10 minutes. Add to
the beans. Simmer another hour until beans are mealy-tender.
Serves 6.
Serve with flour tortillas or fresh frybread. Dried red chile pepper may be
stirred into pot during the last 10 minutes.
source unknown