Post by Okwes on Aug 16, 2006 12:11:57 GMT -5
Fresh and Light Tomato Soup
6 cups ripe tomatoes, peeled, seeded and chopped
4 tablespoons good olive oil
6 cups chicken broth
2 cups onions, chopped
3 cloves garlic, chopped
1 cup carrots, sliced or chopped
1 teaspoon sugar
1 bunch fresh curly parsley, chopped fine
2 stalks celery, chopped fine
Salt and pepper to taste
Saute the onions in the olive oil with the garlic. Add a couple of cups of tomatoes, the carrots and sugar. Simmer all for about 10 minutes. Add the parsley and celery, the rest of the tomatoes and the chicken broth. Simmer all for about 15 minutes. Season with salt and pepper, then test seasonings and serve hot with croutons.
6 cups ripe tomatoes, peeled, seeded and chopped
4 tablespoons good olive oil
6 cups chicken broth
2 cups onions, chopped
3 cloves garlic, chopped
1 cup carrots, sliced or chopped
1 teaspoon sugar
1 bunch fresh curly parsley, chopped fine
2 stalks celery, chopped fine
Salt and pepper to taste
Saute the onions in the olive oil with the garlic. Add a couple of cups of tomatoes, the carrots and sugar. Simmer all for about 10 minutes. Add the parsley and celery, the rest of the tomatoes and the chicken broth. Simmer all for about 15 minutes. Season with salt and pepper, then test seasonings and serve hot with croutons.