Post by blackcrowheart on Oct 19, 2006 16:11:56 GMT -5
Bear Bourguignon
2 lbs of bear meat, cut into cubes
1 T oil
2 T flour
salt & pepper (I go heavy on the pepper)
3 garlic cloves, minced
1 tsp thyme
1 bat leaf
1 can golden mushroom soup
2 cans beef consomme'
1 envelope of onion soup mix
6-8 mushrooms sliced
1 onion chopped
2 celery stalks chopped
cook meat in oil till brown...add flour - keep stirring...add salt, pepper,
garlic, thyme, bay leaf, mushrooms, celery and onions...cook for 1 hr ...add
all soups...cook for 2 more hours
remove bay leaf before serving...serve with mashed potatoes
2 lbs of bear meat, cut into cubes
1 T oil
2 T flour
salt & pepper (I go heavy on the pepper)
3 garlic cloves, minced
1 tsp thyme
1 bat leaf
1 can golden mushroom soup
2 cans beef consomme'
1 envelope of onion soup mix
6-8 mushrooms sliced
1 onion chopped
2 celery stalks chopped
cook meat in oil till brown...add flour - keep stirring...add salt, pepper,
garlic, thyme, bay leaf, mushrooms, celery and onions...cook for 1 hr ...add
all soups...cook for 2 more hours
remove bay leaf before serving...serve with mashed potatoes