Post by Okwes on Nov 27, 2006 11:58:54 GMT -5
Canadian Indian (Sioux) Fish Chowder
Categories: Fish, Native, Canadian, Soups
Yield: 8 Servings
1 c Chopped onion
4 c Cubed potatoes
1 tb Salt
1/8 tb Pepper
5 c Raw fish; 3/4" cubes
1 qt Boiling water
2 c Milk
1 c Half & half cream
Parsley or chives
Add potatoes, onions, salt and pepper to water. Cook about 10 min,
until veg are soft, but not completely cooked. Add fish and cook 10
min. Add milk and light cream, stir and heat 15 min longer. DO NOT
BOIL. Serve with parsley or chives.
Categories: Fish, Native, Canadian, Soups
Yield: 8 Servings
1 c Chopped onion
4 c Cubed potatoes
1 tb Salt
1/8 tb Pepper
5 c Raw fish; 3/4" cubes
1 qt Boiling water
2 c Milk
1 c Half & half cream
Parsley or chives
Add potatoes, onions, salt and pepper to water. Cook about 10 min,
until veg are soft, but not completely cooked. Add fish and cook 10
min. Add milk and light cream, stir and heat 15 min longer. DO NOT
BOIL. Serve with parsley or chives.