Post by Okwes on Nov 27, 2006 12:00:24 GMT -5
Pacific Salmon Chowder
Categories: Native, Shellfish, Soups, Vegetables, Salmon
Yield: 6 Servings
1 tb Butter or Vegetable Oil
4 Potatoes, peeled and diced
1 c Green Onions, sliced
1/4 ts Dill Seed
6 c Milk
1 lb Fresh Salmon, cut into
-chunks
Salt and Pepper to taste
Dill Sprigs, for garnish
Melt butter in a large saucepan over medium heat. Add potatoes, green
onions, and dill seed, and saute for 2 to 3 minutes. Add milk and
simmer over low heat for 40 minutes. Add fresh salmon and simmer for
10 minutes more. Season with salt and pepper. Garnish individual
servings with dill sprigs.
From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95
Categories: Native, Shellfish, Soups, Vegetables, Salmon
Yield: 6 Servings
1 tb Butter or Vegetable Oil
4 Potatoes, peeled and diced
1 c Green Onions, sliced
1/4 ts Dill Seed
6 c Milk
1 lb Fresh Salmon, cut into
-chunks
Salt and Pepper to taste
Dill Sprigs, for garnish
Melt butter in a large saucepan over medium heat. Add potatoes, green
onions, and dill seed, and saute for 2 to 3 minutes. Add milk and
simmer over low heat for 40 minutes. Add fresh salmon and simmer for
10 minutes more. Season with salt and pepper. Garnish individual
servings with dill sprigs.
From "Spirit of The Harvest: North American Indian Cooking," by
Beverly Cox and Martin Jacobs.
Submitted By HILDE MOTT On 01-25-95