Post by Okwes on Nov 27, 2006 12:00:56 GMT -5
Salmon Soup Wet'suwet'en
Categories: Native, Jw, Salmon, Caviar, Soups
Yield: 4 Servings
4 c Fish stock
1/4 lb Salmon roe
1 lb Pacific salmon; cubed
1/2 lb Potato; diced
1 Rib celery; diced
1 md Onion; diced
Sea salt
Black pepper
1 pn Curry powder
1 Bay leaf
Dry seaweed for garnish
Andrew's recipes are arranged not by appetizers, main courses, side
dishes and desserts but categorized as from the Waters, from the Earth
(vegetables), from the Land (animals) and from the Air.
In a large soup pot, bring stock to a boil. Heat salmon roe in a small
saucepan and add to the soup stock. Add the other soups ingredients,
bring to a boil and simmer until potatoes are just tender. Discard
bay leaf. Ladle into bowls and garnish with dry seaweed.
Source: Feast! Canadian Native Cuisine For All Seasons By: Andrew
George Jr. From: Jim Weller
Categories: Native, Jw, Salmon, Caviar, Soups
Yield: 4 Servings
4 c Fish stock
1/4 lb Salmon roe
1 lb Pacific salmon; cubed
1/2 lb Potato; diced
1 Rib celery; diced
1 md Onion; diced
Sea salt
Black pepper
1 pn Curry powder
1 Bay leaf
Dry seaweed for garnish
Andrew's recipes are arranged not by appetizers, main courses, side
dishes and desserts but categorized as from the Waters, from the Earth
(vegetables), from the Land (animals) and from the Air.
In a large soup pot, bring stock to a boil. Heat salmon roe in a small
saucepan and add to the soup stock. Add the other soups ingredients,
bring to a boil and simmer until potatoes are just tender. Discard
bay leaf. Ladle into bowls and garnish with dry seaweed.
Source: Feast! Canadian Native Cuisine For All Seasons By: Andrew
George Jr. From: Jim Weller