Post by Okwes on Nov 27, 2006 12:01:57 GMT -5
Clam Chowder
Categories: Native, Soups, Shellfish, Bacon, Clams
Yield: 4 Servings
1/2 lb Bacon, fried and cut in
Pieces
2 ts Bacon drippings
8 sm Potatoes cut up in chunks
1 pt Fresh clams with liquor
(juice) cut in small pieces
1 md Onion, cut up
2 Celery stalks, cut in small
Pieces
4 1/2 c Water
16 oz Bottle of clam juice
Salt and fresh ground
Pepper
In a large pot, cook onions in bacon drippings. Add all other
ingredients to pot and heat to a boil. Reduce heat and simmer for 50
minutes or until potatoes are tender.
From: Dove
Categories: Native, Soups, Shellfish, Bacon, Clams
Yield: 4 Servings
1/2 lb Bacon, fried and cut in
Pieces
2 ts Bacon drippings
8 sm Potatoes cut up in chunks
1 pt Fresh clams with liquor
(juice) cut in small pieces
1 md Onion, cut up
2 Celery stalks, cut in small
Pieces
4 1/2 c Water
16 oz Bottle of clam juice
Salt and fresh ground
Pepper
In a large pot, cook onions in bacon drippings. Add all other
ingredients to pot and heat to a boil. Reduce heat and simmer for 50
minutes or until potatoes are tender.
From: Dove