Post by blackcrowheart on Feb 27, 2007 12:37:17 GMT -5
Grise Fiord Seal Stew
Categories: Game, Stews, Native, Canadian, Marinades
Yield: 1 Batch
Seal meat
Soya sauce
Flour
Stew veggies: potatoes and
Onions, carrots, celery, etc
2 ts Soya sauce
2 ts Corn starch
2 ts Beef soup base
From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut,
Canada's most northerly civilian settlement. [Alert Air Force
Station and Eureka Weather Station are further north but are not
really communities in the normal sense of the word.]
Cut up seal meat into small chunks. Marinade overnight in soya sauce.
Using a plastic shaking bag, flour the meat and then deep fry it.
Proceed as for basic beef stew. Flavour with more soya sauce, add
beef soup base if the stock needs enriching and thicken with corn
starch.
Recipe by: Parnee Noah, Grise Fiord Source: News/North, www.nnsl.com
Posted by: Jim Weller
Categories: Game, Stews, Native, Canadian, Marinades
Yield: 1 Batch
Seal meat
Soya sauce
Flour
Stew veggies: potatoes and
Onions, carrots, celery, etc
2 ts Soya sauce
2 ts Corn starch
2 ts Beef soup base
From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut,
Canada's most northerly civilian settlement. [Alert Air Force
Station and Eureka Weather Station are further north but are not
really communities in the normal sense of the word.]
Cut up seal meat into small chunks. Marinade overnight in soya sauce.
Using a plastic shaking bag, flour the meat and then deep fry it.
Proceed as for basic beef stew. Flavour with more soya sauce, add
beef soup base if the stock needs enriching and thicken with corn
starch.
Recipe by: Parnee Noah, Grise Fiord Source: News/North, www.nnsl.com
Posted by: Jim Weller