Buffalo Stew with Fry Bread Crust

[blackcrowheart]

Buffalo Stew with Fry Bread Crust-
Ingredients 1 lb of Buffalo of Beef 1 teaspoon of baking powder 4
Potatoes 1/2 teaspoon of salt 1 Medium Onion A pinch of sugar gives
the bread a yummy taste and makes it softer. 2 Tablespoons of Oil Milk
Seasoning Salt Oil Tomato sauce or jarred spaghetti sauce For the
bread crust (same as Fry Bread) 1 cup of Flour Directions Heat the oil
in a Stew Pot, chop the Onions add to heated oil. Cook for a couple of
minutes. Rinse your stew meat add to the Onions add the seasoning salt
to taste and add tomato sauce or spaghetti sauce stir well covering
all the meat add 1/2 cup of water get it boiling let cook for about 30
minutes add the potatoes, cover and let cook through. Then make your
bread crust. Mix all the dry ingredients together then add your
liquids make a soft dough roll out on a floured surface when 30
minutes has past take Stew off the stove let it cool and let the dough
rest for about 10 minutes then put your stew in a casserole and top
with the rolled out dough. Bake for about 20 - 30 minutes. It is
ssssoooo good especially in the Winter nice and warm.

[blackcrowheart]

Incredible Buffalo Stew

2 pounds buffalo rump roast, cut in 1-inch cubes

1 pound Jerusalem artichokes, scrubbed and sliced 1/4-inch thick

1 medium yellow turnip, cut in 1/2-inch cubes

2 medium onions, chopped

1 cup dried sweet corn, ground

4 large potatoes, cut in large chunks

3 tablespoons corn oil

1 14-oz. can beef broth

Salt and pepper to taste

Pinch of each: cumin, thyme and sage

Pan-roast the artichokes, turnip, onions and potatoes in corn oil, turning
frequently. Set aside. Add a little more oil to the same pan and brown the
meat. Put all in a cast-iron Dutch oven or slow cooker and sprinkle with salt,
pepper, corn and herbs. Add broth or water and cook for at least 3 hours
(longer is better) or until meat is tender. If you are using your oven, preheat it
to 325 degrees; or if using a slow cooker, use the low setting.

For a little perk, add 1/4 cup of dried cranberries just before serving.