Post by blackcrowheart on Mar 24, 2007 10:44:01 GMT -5
Paganens (Algonquin Wild Nut Soup)
24 ounces hazelnuts, crushed
6 shallots, with tops
3 tablespoons parsley, chopped
6 cups stock
1 teaspoon salt
1/4 teaspoon black pepper
Place all ingredients in a large soup pot & simmer slowly over a medium heat
for 1 1/2 hours, stirring occasionally.
Makes 6 servings
24 ounces hazelnuts, crushed
6 shallots, with tops
3 tablespoons parsley, chopped
6 cups stock
1 teaspoon salt
1/4 teaspoon black pepper
Place all ingredients in a large soup pot & simmer slowly over a medium heat
for 1 1/2 hours, stirring occasionally.
Makes 6 servings