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Post by Okwes on Apr 26, 2007 12:29:24 GMT -5
Elk Stew with Acorn Dumplings
6 servings 4 slices bacon, halved 1 1/2 lb elk or beef chuck steak, -trimmed an; d cubes 1 qt water plus 1/2 cup 1 1/4 c chopped onions 2 bay leaves 1 ts salt 3 potatoes, peeled and diced 2 carrots peeled and diced 1 lg turnip, diced 1/4 c acorn meal or finely ground -hazelnu; ts
------------------------------ACORN DUMPLINGS------------------------------- 1/2 c acorn meal or finely ground -hazelnuts 1/2 c whole wheat flour 1 3/4 ts baking powder 1 egg, beaten 2 tb milk 2 tb vegetable oil
In a large skillet over medium heat, cook bacon until some of its fat is rendered. Add elk and brown with the bacon. Add 1 quart of water, onion, bay leaves, and salt. Cover and simmer for 1 1/2 hours. Add potatoes, carrots and turnip and cook 30 minutes longer. Combine remaining water with acorn meal and stir into the simmering stew. In a bowl, combine dumpling ingredients and beat until smooth. Drop by tablespoonfuls into the simmering stew. Cover tightly and steam 12 to 15 minutes.
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